“Pancho” Villa

1 oz. Light Rum

1 oz. Gin

½ oz. Apricot Brandy

¼ oz. Cherry Brandy

½ oz. Pineapple Juice

Shake, strain over ice.

Panty Dropper

½ oz. Rasberry Vodka

½ oz. Blue Curacao

½ oz. cranberry juice

Paradise Cocktail
1 oz. apricot brandy
¾ oz. gin
¾ oz. orange juice

Shake, strain into cocktail glass

Park Avenue

2 oz. Gin

¼ oz. Sweet Vermouth

1 oz. Pineapple Juice

¼ oz. Blue Curacao

Shake, strain into chilled cocktail glass.

Parisian Blonde
2 oz. dark rum
2 oz. triple sec
2 oz. light cream

Shake, strain into highball glass

Passion
1 ½ oz. Malibu rum
1 ½ oz of white rum
2oz. sour mix

2 oz. pineapple juice
pack of sugar
Shake well, top with 7-Up

Peach Bunny
2 oz. peach brandy
2 oz. white crème de cacao
2 oz. light cream

Shake, strain into tall glass

Pearl Harbor
1 oz. vodka
½ oz. Midori
2 oz.  pineapple juice

Peppermint Pattie
1 ½ oz. white crème de menthe
1 ½ oz. white crème de cacao

Shake, strain into rocks glass

Pina Colada
1 ½ oz. light rum
1 ½ oz. cream of coconut
2 oz. pineapple juice

Blend, serve in exotic glass

Garnish with cherry.

Pineapple Cocktail
1 ½ oz. light rum
¾ oz. pineapple juice
¼ oz. lime juice

Shake, strain into cocktail glass

Pineapple Grande
1 ½ oz. whisky
½ oz. amaretto
1 oz. pineapple juice

Pineapple Upside down cake

Pink Lady
1 ½ oz. gin
3 oz. sour mix
1 oz. light cream
¼ oz. grenadine

Shake, strain into tall glass

Pink Pussycat
1 ½ oz. vodka
fill with pineapple juice
splash of grenadine

Stir in tall glass

Pink Squirrel
2 oz. crème de almond (noyaux)
2 oz. white crème de cacao
2 oz. light cream

Shake, strain into tall glass

Planter’s Punch
1 ½ oz. light rum
1 oz. orange juice
1 oz. grapefruit juice
1 oz. sour mix
¼ oz. grenadine

Shake, strain into glass

Float dark rum on top

Polynesian Cocktail
1 ½ oz. vodka
¾ oz. cherry brandy
¼ oz. lime juice

Shake, strain into cocktail glass

Pop the Cherry
1 ½ oz. cherry brandy
fill with orange juice

Stir in tall glass

Prairie Fire
1oz Tequila
3-4 drops (or more) Tabasco sauce

Shoot it

Prarie Oyster

1 oz. Brandy

1 tbsp. Worcestershire Sauce

1 tsp.  ketchup

1 tbsp. Vinegar

 Pinch black pepper

Shake, strain into rocks glass over 2 ice cubes.

Gently place an egg yolk on top.

Add dash of cayenne pepper.

Presbyterian
1 ½ oz. whiskey
Ginger Ale