Daiquiri
2 oz. light rum
2 oz. sour mix
Shake, strain into tall glass

(for frozen, see frozen daiquiri)

Dancing  Leprechaun

1 ½ oz. Irish Whiskey

1 oz. Drambuie

½ oz. lime juice

Shake, strain over ice.

Dead Hitler/Dead Nazi

½ oz. Jagermeister

½ oz. Rumpleminze

Deep Sea

1 oz. Gin

1 oz. Dry Vermouth

¼ oz. anise (pernod or ouza can substitute)

2 drops  Bitters

Shake, strain into rocks glass w/ ice.

Garnish with olives.

Deer Slayer

1 ½ oz. Whiskey

½ oz. Jagermeister

7-Up

Depth Charge
8 oz. lager
shot of tequila

Drop shot glass into beer and shoot.

Devil’s Tail

1 ½ oz. Gold Rum

1 oz. Vodka

½ oz.. Lime Juice

½ oz. Grenadine

½ oz. Apricot Liqueur

Mix in blender with 3 oz. ice until smooth.

Pour into cocktail glass. Garnish w/ lime.

Dirty Bastard

1 ½ oz. Vodka

½ oz. blackberry brandy

½ oz. lime juice

2 oz. cranberry juice

Dirty Martini

2 oz. Vodka (or Gin)

¼ oz. Dry Vermouth

¼ oz. olive juice

Garnish w/ olives.

Dirty Mother
2 oz. brandy
2 oz. kahlua

Stir in highball glass

Dreamsicle

1 ½ oz. Captain Morgan

3 oz. orange juice

1 oz. cream

Shake, strain over ice.

Duck Fart

½ oz bourbon

½ oz. amaretto

½ oz. Irish Cream

Dusty Rose

1 oz. Cherry Brandy

½ oz. white crème de cacao

2 oz. cream

Shake, strain over ice.

Dutch Velvet

½ oz. Banana Liqueur

½ oz. Chocolate Mint Liqueur

2 oz. Cream

Shake, strain into cocktail glass.